Week One: Hibiscus
There are several hundred species of Hibiscus. They are native to warm temperature and tropical regions throughout the world. The tea can be made of hibiscus flowers and is served both hot and cold. The beverage is well known for its color, tanginess and flavor. Hibiscus tea is popular as a natural diuretic. It contains vitamin C and minerals, and is used traditionally as a mild medicine that may even lower cholesterol. Tuck a flower behind your right ear if you are single or openly available for a relationship.